Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce Fire Cracker Saltines Are A Southern Staple You Need To Try The Baking Soda Hack For Easy Peel Hard-Boiled Eggs The Mistake You're Making When Cooking French Fries In The Oven How Los Angeles Majorly Influenced The American Wine Industry Out Of Shortening? Use Avocado Instead The Top Tip To Remember If You've Never Used A Cookie Press Before How Long Does It Really Take To Make A Barrel Of Bourbon? Hostess HoneyBun Donettes Review: They Aren't Groundbreaking, But They Are Good A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw The Science Behind Why Your Cheese Sweats Is Canned Spotted Dick Already Cooked? Why Chick-Fil-A's Beloved Buttermilk Ranch Was Discontinued What Are Salmon Hot Dogs And Where Did They Come From? What Is Watergate Cake And Why Is It Called That? Hosting 101: The Common Menu Mistake To Avoid At All Costs What Happened To Chick-Fil-A's Coleslaw? The Simple Etiquette Tip To Let Your Server Know You're Finished Eating Want To Spice Up Your Potato Salad? Sneak In Some Sriracha Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair Snoop Dogg's Chaotic Method For Perfectly Crispy Bacon Every Time Are Oats Considered Gluten-Free? What Is A Chimney Grill Starter And How Does It Work? The Discontinued Chick-Fil-A Cinnamon Clusters We Almost Forgot About How To Tell If Those Old Breadcrumbs Have Finally Gone Bad How Long Will Canned Beans Be Good For After Opening? Krispy Kreme Is Ringing In St. Patrick's Day With 4 New Flavors References

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14 Ingredient Swaps That Will Make Pot Roast So Much Better

Kitchen

14 Ingredient Swaps That Will Make Pot Roast So Much Better

Jay Wilson

Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious.

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  • Kitchen

    Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce

    Kuamel Stewart

    Your store-bought canned tuna deserves a new twist. Adding BBQ sauce may not seem like it makes sense, but that's because you haven't tried it yet.

    Read More

  • Kitchen

    Fire Cracker Saltines Are A Southern Staple You Need To Try

    Allison Lindsey

    What if you need a party-ready appetizer? If you want a crowd-pleasing snack that's as humble as it is extravagant, try fire cracker saltines.

    Read More

  • Kitchen

    The Baking Soda Hack For Easy Peel Hard-Boiled Eggs

    Stacie Adams

    If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease.

    Read More

  • Kitchen

    The Mistake You're Making When Cooking French Fries In The Oven

    Kuamel Stewart

    Yum, french fries! Golden brown and crispy outside, fluffy potato pillows inside. Get that desirable result with oven-baking by not making an avoidable mistake.

    Read More

  • Kitchen

    Out Of Shortening? Use Avocado Instead

    Ariana DiValentino

    This simple swap will keep your dishes tasty while giving them a bit of a healthier spin. Here's how to make the switch.

    Read More

  • Kitchen

    The Top Tip To Remember If You've Never Used A Cookie Press Before

    Jessica Fleming-Montoya

    When it comes to beautiful cookies, it doesn't better than spritz cookies. Here's an important tip to remember for the best results when using a cookie press.

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  • Kitchen

    How Long Does It Really Take To Make A Barrel Of Bourbon?

    Ariana DiValentino

    In the spirits world, the older the vintage, the more respect it can command. Good bourbon, however, can go from kernel to barrel to bottle in a matter of days.

    Read More

  • Exclusives

    Hostess HoneyBun Donettes Review: They Aren't Groundbreaking, But They Are Good

    Michael Palan

    Hostess has combined two of its iconic snacks with its new HoneyBun Donettes. We gave these new glazed mini-donuts a try, and here's what we think.

    Read More

  • Kitchen

    A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw

    Meaghan Cameron

    Cool, crunchy coleslaw is a satisfying side dish that's even easier to make at home if you use a vegetable peeler. Try this hack and shred it.

    Read More

  • Facts

    The Science Behind Why Your Cheese Sweats

    Camryn Teder

    Do you ever notice those little dots of moisture sitting atop your cheese block? This is perfectly normal and sometimes preventable. Here's what to know.

    Read More

  • Kitchen

    Is Canned Spotted Dick Already Cooked?

    Jessica Fleming-Montoya

    When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.

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  • Restaurants

    Why Chick-Fil-A's Beloved Buttermilk Ranch Was Discontinued

    Camryn Teder

    Chick-fil-A has no shortage of sauces for dunking your chicken treats, but this discontinued sauce really struck a chord among customers.

    Read More

  • Facts

    What Are Salmon Hot Dogs And Where Did They Come From?

    Matthew Wilson

    Many people love hot dogs, sometimes even those who don't eat meat. That's where salmon hot dogs come in. What exactly are they, and where did they come from?

    Read More

  • Culture

    What Is Watergate Cake And Why Is It Called That?

    C.A. Pinkham

    You might have some idea as to how this cake got its infamous name, but it actually dates back a bit further than its namesake scandal.

    Read More

  • Culture

    Hosting 101: The Common Menu Mistake To Avoid At All Costs

    Erin Metz

    Hosting friends and family at your home is one of life's greatest pleasures. Until it's not. Here's how to make sure you have a great time, too.

    Read More

  • Restaurants

    What Happened To Chick-Fil-A's Coleslaw?

    Meaghan Cameron

    When it come to fast food, menu items come and go. If you're a fan of coleslaw, you may wonder what happened to Chick-fil-A's fan favorite side.

    Read More

  • Culture

    The Simple Etiquette Tip To Let Your Server Know You're Finished Eating

    Stacie Adams

    Frantically waving down a server, snapping your fingers, shaking your water glass -- these are all big mistakes when it comes to dining out.

    Read More

  • Kitchen

    Want To Spice Up Your Potato Salad? Sneak In Some Sriracha

    Asia McLain

    Potato salad is always delicious, but who isn't on the lookout for new ways to add some zing? Reach for that bottle of sriracha and you'll never look back.

    Read More

  • Kitchen

    Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair

    S. Ferrari

    Brighten up your favorite sticky treat, literally and figuratively, with this unexpected ingredient. Just be sure to add it at the right time.

    Read More

  • Kitchen

    Snoop Dogg's Chaotic Method For Perfectly Crispy Bacon Every Time

    Allie Ward

    A benefit of bacon is its versatility, but making individual strips can be time-consuming. Snoop Dogg has a chaotic method for cooking perfectly crispy bacon.

    Read More

  • Facts

    Are Oats Considered Gluten-Free?

    Patrick Bauman

    If you have a gluten intolerance or other dietary restrictions, you likely wonder about a lot of foods. When it comes to oats, are they considered gluten-free?

    Read More

  • Kitchen

    What Is A Chimney Grill Starter And How Does It Work?

    C.A. Pinkham

    Getting a charcoal grill going can be tricky and time-consuming. But you can get your barbecue party swinging quicker and easier with a chimney starter.

    Read More

  • Restaurants

    The Discontinued Chick-Fil-A Cinnamon Clusters We Almost Forgot About

    Kalea Martin

    Chick-fil-A's breakfast options are no doubt delicious, but when it comes to their breakfast sweets, many people miss their cinnamon clusters.

    Read More

  • Kitchen

    How To Tell If Those Old Breadcrumbs Have Finally Gone Bad

    Ariana DiValentino

    Store-bought breadcrumbs may seem to last an eternity, but like every food item they do have a point where they go bad. Here's how to tell if they have.

    Read More

  • Kitchen

    How Long Will Canned Beans Be Good For After Opening?

    Alia Ali

    Everyone knows that canned beans are a great addition to your pantry as they stay good for a long time. But how long do they last after opening?

    Read More

  • News

    Krispy Kreme Is Ringing In St. Patrick's Day With 4 New Flavors

    Ariana DiValentino

    When you think of St. Patrick's Day, you may not think of limited-edition doughnuts, but you should. Krispy Kreme is celebrating with four new flavors.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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